Nina Marie shares her experiences of events in Philly, restaurant reviews and triathlon training tips. She has a journalist approach to sharing stories with you.
Friday, April 1, 2011
Guest Chefs Infuse Philly's Finest Restaurants During PIFA
Eleven restaurants in Philadelphia are preparing to welcome visiting chefs from Lyon and Paris, France during PIFA. This is a very unique culinary collaboration that you don’t want to miss! The local chefs and the guest chefs will work together to create a special menu inspired by PIFA. You can taste the special menus at some of Philly’s finest restaurants from April 13th – May 1st.
Rouge on Rittenhouse Square is hosting a chef from France
Photo Credit: GPTMC
The visiting chefs will be introduced to their hosting chefs for the first time on April 11th. They will work with their hosting restaurant until April 17th but the special menus will be available the remainder of PIFA. Make your reservations to dine at the participating restaurants; Amuse, Bibou, Bistrot La Minette, Caribou Café, Fork, Lacroix, Le Bec-Fin, Parc, R2L, Rouge and Table 31. Each restaurant will have it's own menu so check our more than one while this unique collaboration is cooking up!
Chef pairings include:
Michael Abt ofParcwith Frédéric Berthod from 33 Cité (Lyon)
Terence Feury of Fork with Simon Lacassin from Préfecture du Rhône (Lyon)
Daniel Stern of R2L with Babette De Rozieres from La Table de Babette (Paris)
Pierre Calmels of Bibou with Olivier Paget from Le Fleurie (Lyon)
Jon Cichon of Lacroix with Frédéric Côte from Restaurant au Colombier (Lyon)
Chris Scarduzio of Table 31 with Arnaud Languille from Clostan Traiteur (Lyon)
Olivier Desaintmartin of Caribou Caféwith Jean-Paul Borgeot from La Tassée (Lyon)
Dan Black of Amuse with Eric Brujan from L’OrénacLe Méridien Etoile (Paris)