Plus, it's BYOB so you can have your favorite wine flowing all night long! The service was just as superb as the food. From the first course to the dessert the service was outstanding!
This was my first time at The Farm and the Fisherman but I will be back to see what other types of dishes they offer since the menu changes so frequently. Be sure to make a reservation because dining room only seats 30 people. Take a look at the photos below of what my friends and I had for dinner. The presentation of the dishes make each one look like a piece of art!
Grilled Sicilian Eggplant
Blueberries, pistachios, burrata, golden raisins, tomato confit
Pork shoulder ragu, fennel seed, heirloom tomatoes, parmesan
|Pancetta Crusted Farm EggRatatouille, crushed potatoes, toasted breadcrumb|
|New York Strip- Medium rare|
|Smoked Sturegon with cherry tomatoes|
|Lemon cake with peach salsa|
|Chocolate dessert with cinnamon|