Favorite Recipe: Brie Cheese in a Crescent Roll

I first shared one of my favorite appetizer recipe as a guest blogger for Hop Skip and Jump Over the Pound and now I'm taking you behind the scenes of how to make it. My go-to easy appetizer that is always a crowd pleaser: 

Brie Cheese in a Crescent Roll with optional apples and walnuts! 

What you need:

•               Round brie cheese

•               Pillsbury crescent roll (I use the Reduced Fat kind)

•               1 egg white

•               Optional – 1/2 apple sliced thin and ¼ chopped walnuts

What do do:

•               Preheat oven to 350

•               Unwrap the brie cheese and place a baking sheet

•               Slice one half of an apple (optional)

•               Finely chop walnuts (optional)

•               Place the apple slices and walnuts on top of the brie

•               Open the Pillsbury crescent roll and roll out the dough in once single sheet

•               Place the brie on top of the sheet of dough

•               Wrap it up nice and tight in the dough, gathering the excess on the top

•               Crack open an egg and separate the white

•               Brush the egg white on top of the dough

•               Place in the oven for 25 minutes or until the dough is golden brown

•               Serve warm with a knife to cut slices

•               Serve with crackers if desired