Thursday, December 11, 2014

Get a Taste of Brulee Catering in Philadelphia

Come on out to get a taste of Brûlée Catering by ChefJean-Marie Lacroix this Saturday, December 13, (12/13/14) at the Independence Seaport Museum! 

It has been over six months since I posted but I’m back and better than ever. This March I started a new position as Marketing Manager at Brûlée Catering in Philly. I love it so far and have met very interesting people, attended fantastic events and of course tasted delicious cuisine by their talented chefs. 

This Saturday is the SportsRadio 94WIP Tailgate Throwdown Finale with Brûlée Catering’s Executive Chefs as ‘Coaches’! Join us this Saturday, December, 13, 2014 at 1:00 – 3:00pm at the Independence Seaport Musuem to sample the six winning tailgate recipes and vote for your favorite one!

Over the course of the last six weeks, six amateur chefs selected to team up with our Executive Chefs and hosts of SportsRadio 94WIP; Angelo Cataldi, Al Morganti, Rhea Hughes and Glen Macnow. One team will be crowned the winner and receive prizes including Vermont Castings 5 Burner Gas Grill from Dreifuss Fireplaces and a Big Green Egg Smoker from Queen Appliances.

Below is a preview of the recipes going head-to-head at the Tailgate Throwdown Finale! I hope to see you there so you can get a taste of Brûlée Catering!

Recipe #1 – Mexican Cheesesteak Tacos
Finalist: Jay Carlson  Chef-Coach: Jennifer Salhoff, Executive Chef, Cuba Libre Restaurant & Rum Bar

Recipe #2 – Sticky Sweet Sriracha Wings
Finalist: Dave Koller (Philadelphia, PA) Chef-Coach: Thomas McMullen, Executive Chef Off-Premise Catering, Brûlée Catering

Recipe #3 – Suzie Q’s Dr. Pepper Infused Ribs
Finalist: Lemond Adams (Hockessin, DE) Chef-Coach: JC Nunez, Executive Chef Off-Premise Catering, Brûlée Catering

Recipe # 4 – “Concrete Chuck” Roast Sliders
Finalist: Peter and Shelia Kurilla (Philadelphia, PA) Chef-Coach: James Rodebaugh, Executive Pastry Chef, Brûlée Catering

Recipe #5 - Buffalo Chili
Finalist: Ed Hourigan (Philadelphia, PA) Chef-Coach: Guillermo Veloso, Executive Chef, Brûlée Catering at Please Touch Museum

Recipe #6 – This is a secret until it is unveiled on Thursday morning’s WIP show.
Finalist: Liz Grover (North Wales, PA) Chef-Coach: Matt Levin, Executive Chef, Brûlée Catering at National Constitution Cent

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